Rhubarb season is here and neighbors are handing off shopping bags of the sour little plant. What can be done to make it taste good? Well when I was a kid, my mom would give us a small cup of sugar and we would simple dunk the stem into the cup and take a bite. Can’t believe we didn’t get a sugar over dose on that.
Here is a recipe from my Grandma Hilma’s cook book. It sounds good…I might just try it.