Cook Book 1950

Grandma and Auntie\'s recipes

This cook book was compiled by Women’s Club of Harris, Minnesota and published in 1950. Hilma was my grandmother. Her bread recipe is amazing!

I think however, there is a “type O” in the white bread recipe.  It tells us to scald and cool 1 cup of milk and then add 1 cup of water.  I believe that should be milk rather than water.  Any ideas?  My Grandma passed away in 1985.

Auntie (Mrs. Joe) created the banana bread recipe it is wonderful as well.


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