This cook book was compiled by Women’s Club of Harris, Minnesota and published in 1950. Hilma was my grandmother. Her bread recipe is amazing!
I think however, there is a “type O” in the white bread recipe. It tells us to scald and cool 1 cup of milk and then add 1 cup of water. I believe that should be milk rather than water. Any ideas? My Grandma passed away in 1985.
Auntie (Mrs. Joe) created the banana bread recipe it is wonderful as well.