Rhubarb Recipe circa 1950

this recipe comes from the COOK BOOK compiled by Women’s Club Harris Minnesota 1950

Rhubarb season is here and neighbors are handing off shopping bags of the sour little plant.  What can be done to make it taste good?  Well when I was a kid, my mom would give us a small cup of sugar and we would simple dunk the stem into the cup and take a bite.  Can’t believe we didn’t get a sugar over dose on that.

Here is a recipe from my Grandma Hilma’s cook book.  It sounds good…I might just try it.